A Christmas Card recipe for the Sweetest Time:
Start with Jar of Flowers Stamp Set, punch out the jar with Jar Punch, fill with peppermint candies from Sweetest Time Stamp Set & coordinating Sweetest Border Dies, surround the jar with candy canes & holly, and place all onto a background of candy canes from 'Tis the Season Designer Series Paper. Complete the project with a strip of the DSP inside, and a Merry Christmas sentiment to fill it out. What about adding a perfectly paired envelope, too? Use the Envelopes Dies to cut a strip of the DSP for the envelope flap. How sweet it is!!
Details & products used to create this specially sweet card:
Stamp Sets: Sweetest Time (153436), Jar of Flowers (152515)
Papers: 'Tis the Season 6" x 6" Designer Series Paper (153489) cut 5" x 3 3/4", real red card stock cut 5 1/8" x 3 7/8", whisper white card stock for card base 8 1/2" x 5 1/2" folded at 4 1/4". Holly and pine frond are die-cut from Garden Green card stock.
Dies: Sweetest Borders Dies (153559), Stitched Rectangles Dies (148551), and for the envelope flap: Envelopes Dies (153531).
Punch: Jar (152703)
Inks: Crumb Cake for the jar; Real Red for the sweets and holly berries.
Inside card: "Merry Christmas" stamped in real red ink - from the For Unto Us Stamp Set (153335).
Know what's even sweeter? The 'Tis the Season DSP is 15% through October 31!
This card was such fun to make. I hope you like it!
To see all the products or to shop for them, just click HERE. Choose any or all you need.
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Stay safe, be well.
Take care, Julie
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